Nico’s Bistro & Bar

(Glen Mhor Hotel)

Saturday 3rd May

20:00

Due to the numbers to be catered for, we need to know what numbers of tickets are required and what main course you would like.  Starters and desserts can be chosen on the evening.  Please have a look at the menu below before filling in the option on the Entry Form.

Soup of the day
with crusty bread

Or

Beef Carpaccio
toasted pinenuts & parmesan

Or

Salmon gravlax with dill,
cucumber and capers

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Coq au vin
Chicken breast cooked in red wine
with pancetta, mushrooms and shallots with
Creamy mash

Or

Braised lamb shank with celeriac mash
and roast root vegetables

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Vanilla creme brulee and brittle biscuit

Or

Cheescake of the day

Or

Fine European cheese board
with accompaniments